Characterization of molar mass and conformation of relevant (non-)starch polysaccharides in cereal-based beverages.

MLA

Moreno Ravelo, Rolando César, et al. “Characterization of Molar Mass and Conformation of Relevant (Non-)Starch Polysaccharides in Cereal-Based Beverages.” International Journal of Biological Macromolecules, vol. 261, no. Pt 2, Mar. 2024, p. 129942. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2024.129942.

APA

Moreno Ravelo, R. C., Gastl, M., & Becker, T. (2024). Characterization of molar mass and conformation of relevant (non-)starch polysaccharides in cereal-based beverages. International Journal of Biological Macromolecules, 261(Pt 2), 129942. https://doi.org/10.1016/j.ijbiomac.2024.129942

Chicago

Moreno Ravelo, Rolando César, Martina Gastl, and Thomas Becker. 2024. “Characterization of Molar Mass and Conformation of Relevant (Non-)Starch Polysaccharides in Cereal-Based Beverages.” International Journal of Biological Macromolecules 261 (Pt 2): 129942. doi:10.1016/j.ijbiomac.2024.129942.