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Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation.
- Source :
-
Frontiers in nutrition [Front Nutr] 2024 Feb 07; Vol. 11, pp. 1370781. Date of Electronic Publication: 2024 Feb 07 (Print Publication: 2024). - Publication Year :
- 2024
-
Abstract
- Competing Interests: NS was employed by WRI India. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision.
Details
- Language :
- English
- ISSN :
- 2296-861X
- Volume :
- 11
- Database :
- MEDLINE
- Journal :
- Frontiers in nutrition
- Publication Type :
- Editorial & Opinion
- Accession number :
- 38385006
- Full Text :
- https://doi.org/10.3389/fnut.2024.1370781