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Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation.

Authors :
Mahato DK
Magriplis E
Sharma N
Gamlath S
Source :
Frontiers in nutrition [Front Nutr] 2024 Feb 07; Vol. 11, pp. 1370781. Date of Electronic Publication: 2024 Feb 07 (Print Publication: 2024).
Publication Year :
2024

Abstract

Competing Interests: NS was employed by WRI India. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision.

Details

Language :
English
ISSN :
2296-861X
Volume :
11
Database :
MEDLINE
Journal :
Frontiers in nutrition
Publication Type :
Editorial & Opinion
Accession number :
38385006
Full Text :
https://doi.org/10.3389/fnut.2024.1370781