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Diversity of Wickerhamomyces (Wickerhamomycetaceae, Saccharomycetales) in China with the description of four new species.

Authors :
Chai CY
Ke T
Niu QH
Hui FL
Source :
Frontiers in microbiology [Front Microbiol] 2024 Feb 08; Vol. 15, pp. 1338231. Date of Electronic Publication: 2024 Feb 08 (Print Publication: 2024).
Publication Year :
2024

Abstract

Wickerhamomyces is a well-known genus of the family Wickerhamomycetaceae in the class Ascomycetes. These fungi can survive in a variety of substrates and environments and perform many valuable roles in both industrial processes and the natural ecosystems. During our investigation of yeast diversity associated with plant materials, 53 Wickerhamomyces isolates were obtained from rotting wood and plant leaves collected in Fujian, Guizhou, Henan, and Yunnan Provinces of China. Isolates were identified as 14 Wickerhamomyces species, including 1 species known previously to occur in China ( W. anomalus ), 9 new record species in China ( W. arborarius , W. ciferrii , W. edaphicus , W. lynferdii , W. pijperi , W. subpelliculosa , W. xylosica , W. strasburgensis , and W. sydowiorum ), and 4 novel species ( W. guiyangensis sp. nov., W. paramyanmarensis sp. nov., W. quanzhouensis sp. nov., and W. phyllophilus sp. nov.). This study presents a detailed account of these new species, illustrating their morphology and analyzing their phylogenetic relationships with other Wickerhamomyces species. Our study is the first comprehensive study on Wickerhamomyces species associated with plant materials from tropical and subtropical China. The results of this study update our understanding of the phylogenetic relationships, systematics, and ecology of Wickerhamomyces .<br />Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.<br /> (Copyright © 2024 Chai, Ke, Niu and Hui.)

Details

Language :
English
ISSN :
1664-302X
Volume :
15
Database :
MEDLINE
Journal :
Frontiers in microbiology
Publication Type :
Academic Journal
Accession number :
38389540
Full Text :
https://doi.org/10.3389/fmicb.2024.1338231