Plant protein-based edible films and the effect of phenolic additives.

MLA

Günal-Köroğlu, Deniz, and Esra Capanoglu. “Plant Protein-Based Edible Films and the Effect of Phenolic Additives.” Critical Reviews in Food Science and Nutrition, Mar. 2024, pp. 1–21. EBSCOhost, https://doi.org/10.1080/10408398.2024.2328181.

APA

Günal-Köroğlu, D., & Capanoglu, E. (2024). Plant protein-based edible films and the effect of phenolic additives. Critical Reviews in Food Science and Nutrition, 1–21. https://doi.org/10.1080/10408398.2024.2328181

Chicago

Günal-Köroğlu, Deniz, and Esra Capanoglu. 2024. “Plant Protein-Based Edible Films and the Effect of Phenolic Additives.” Critical Reviews in Food Science and Nutrition, March, 1–21. doi:10.1080/10408398.2024.2328181.