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Assessment of anthropogenic particles content in commercial beverages.
- Source :
-
Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 139002. Date of Electronic Publication: 2024 Mar 15. - Publication Year :
- 2024
-
Abstract
- Microplastic (MPs) pollution is a current global concern that is affecting all environmental compartments and food sources. In this work, anthropogenic particles occurrence (MPs and natural and synthetic cellulosic particles), have been determined in 73 beverages packed in different containers. Overall, 1521 anthropogenic particles were found, being the lowest occurrence in water samples (7.2 ± 10.1 items·L <superscript>-1</superscript> ) while beer had the highest (95.5 ± 91.8 items·L <superscript>-1</superscript> ). Colourless/white particles were the most detected followed by blue and red colours. The highest mean size was 783 ± 715 μm in soft drinks. Cellulosic, both natural and semisynthetic particles, were the composition mostly found but regarding plastic polymers, it was polyester. Phenoxy resin particles from the can coatings were also identified in all metal containers which indicates that leaching from the packaging may be happening. The total estimated daily intake were 0.077 and 0.159 items·kg <superscript>-1</superscript> body weight (b.w.)·day <superscript>-1</superscript> for children and adult population, respectively.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024 The Authors. Published by Elsevier Ltd.. All rights reserved.)
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 447
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 38513486
- Full Text :
- https://doi.org/10.1016/j.foodchem.2024.139002