Cite
Low-Carbohydrate Diet Score and Risk of Hepatocellular Carcinoma: Findings from a Prospective Cohort Study.
MLA
Pham, Yen Thi-Hai, et al. “Low-Carbohydrate Diet Score and Risk of Hepatocellular Carcinoma: Findings from a Prospective Cohort Study.” Cancer Prevention Research (Philadelphia, Pa.), vol. 17, no. 6, June 2024, pp. 265–74. EBSCOhost, https://doi.org/10.1158/1940-6207.CAPR-23-0517.
APA
Pham, Y. T.-H., Jin, A., Wang, R., Behari, J., Koh, W.-P., Yuan, J.-M., & Luu, H. N. (2024). Low-Carbohydrate Diet Score and Risk of Hepatocellular Carcinoma: Findings from a Prospective Cohort Study. Cancer Prevention Research (Philadelphia, Pa.), 17(6), 265–274. https://doi.org/10.1158/1940-6207.CAPR-23-0517
Chicago
Pham, Yen Thi-Hai, Aizhen Jin, Renwei Wang, Jaideep Behari, Woon-Puay Koh, Jian-Min Yuan, and Hung N Luu. 2024. “Low-Carbohydrate Diet Score and Risk of Hepatocellular Carcinoma: Findings from a Prospective Cohort Study.” Cancer Prevention Research (Philadelphia, Pa.) 17 (6): 265–74. doi:10.1158/1940-6207.CAPR-23-0517.