Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection.

MLA

Quaglia, Nicoletta C., et al. “Occurrence of Helicobacter Pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection.” Foods (Basel, Switzerland), vol. 13, no. 6, Mar. 2024. EBSCOhost, https://doi.org/10.3390/foods13060845.

APA

Quaglia, N. C., Capuozzo, F., Ioanna, F., De Rosa, M., & Dambrosio, A. (2024). Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection. Foods (Basel, Switzerland), 13(6). https://doi.org/10.3390/foods13060845

Chicago

Quaglia, Nicoletta C, Flavia Capuozzo, Federica Ioanna, Michele De Rosa, and Angela Dambrosio. 2024. “Occurrence of Helicobacter Pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection.” Foods (Basel, Switzerland) 13 (6). doi:10.3390/foods13060845.