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Evaluation of Pyrophosphate-Driven Proton Pumps in Saccharomyces cerevisiae under Stress Conditions.
- Source :
-
Microorganisms [Microorganisms] 2024 Mar 20; Vol. 12 (3). Date of Electronic Publication: 2024 Mar 20. - Publication Year :
- 2024
-
Abstract
- In Saccharomyces cerevisiae , pH homeostasis is reliant on ATP due to the use of proton-translocating ATPase (H <superscript>+</superscript> -ATPase) which constitutes a major drain within cellular ATP supply. Here, an exogenous proton-translocating pyrophosphatase (H <superscript>+</superscript> -PPase) from Arabidopsis thaliana, which uses inorganic pyrophosphate (PP <subscript>i</subscript> ) rather than ATP, was evaluated for its effect on reducing the ATP burden. The H <superscript>+</superscript> -Ppase was localized to the vacuolar membrane or to the cell membrane, and their impact was studied under acetate stress at a low pH. Biosensors (pHluorin and mQueen-2m) were used to observe changes in intracellular pH (pH <subscript>i</subscript> ) and ATP levels during growth on either glucose or xylose. A significant improvement of 35% in the growth rate at a pH of 3.7 and 6 g·L <superscript>-1</superscript> acetic acid stress was observed in the vacuolar membrane H <superscript>+</superscript> -PPase strain compared to the parent strain. ATP levels were elevated in the same strain during anaerobic glucose and xylose fermentations. During anaerobic xylose fermentations, co-expression of pHluorin and a vacuolar membrane H <superscript>+</superscript> -PPase improved the growth characteristics by means of an improved growth rate (11.4%) and elongated logarithmic growth duration. Our study identified a potential method for improving productivity in the use of S. cerevisiae as a cell factory under the harsh conditions present in industry.
Details
- Language :
- English
- ISSN :
- 2076-2607
- Volume :
- 12
- Issue :
- 3
- Database :
- MEDLINE
- Journal :
- Microorganisms
- Publication Type :
- Academic Journal
- Accession number :
- 38543676
- Full Text :
- https://doi.org/10.3390/microorganisms12030625