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Opportunities for Consistent and Holistic Metrics to Support Food Systems Transformation: A Summary of a Symposium Presented at Nutrition 2023.
- Source :
-
Current developments in nutrition [Curr Dev Nutr] 2024 Mar 05; Vol. 8 (4), pp. 102129. Date of Electronic Publication: 2024 Mar 05 (Print Publication: 2024). - Publication Year :
- 2024
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Abstract
- There is an urgent need for global food systems transformation to realize a future where planetary health reaches its full potential. Paramount to this vision is the ability of stakeholders across sectors to understand how foods and dietary patterns impact food systems inclusive of all domains of sustainability-environmental, nutrition/health, economic and social. This article is a synopsis of presentations by 3 food systems experts to share the latest science in a session entitled "How do you measure sustainability? Opportunities for consistent and holistic metrics to support food systems transformation" at the American Society for Nutrition's 2023 annual conference. As summarized here, global population data showing widespread malnutrition underscore the important role of dietary diversity through a balance of plant- and animal-source foods to achieve nutritionally adequate diets and reduce risk of noncommunicable diseases. Yet, recent international audits of countries, companies, and organizations and their sustainability targets largely demonstrate an underrepresentation of robust nutrition/health metrics to support public nutrition and health progress. Addressing limitations in diet-sustainability modeling systems provides a viable opportunity to accurately reflect the important contributions and trade-offs of diets across all domains of sustainability to ultimately support evidence-based decision making in advancing healthy food systems.<br />Competing Interests: ALU, MAP, and KB were employees of National Dairy Council at the time this article was written. The use of brands and/or images of branded products is intended only to provide examples of concepts being discussed and does not imply endorsement of any brand or product. ZC has research awards from the Jeffress Trust Awards Program in Research Advancing Health Equity and the USDA for projects unrelated to this article. The other author reports no conflicts of interest.<br /> (© 2024 The Author(s).)
Details
- Language :
- English
- ISSN :
- 2475-2991
- Volume :
- 8
- Issue :
- 4
- Database :
- MEDLINE
- Journal :
- Current developments in nutrition
- Publication Type :
- Academic Journal
- Accession number :
- 38559312
- Full Text :
- https://doi.org/10.1016/j.cdnut.2024.102129