The potent effect of selenium nanoparticles: insight into the antifungal activity and preservation of postharvest strawberries from gray mold diseases.

MLA

Hamouda, Ragaa A., et al. “The Potent Effect of Selenium Nanoparticles: Insight into the Antifungal Activity and Preservation of Postharvest Strawberries from Gray Mold Diseases.” Journal of the Science of Food and Agriculture, vol. 104, no. 11, Aug. 2024, pp. 6756–68. EBSCOhost, https://doi.org/10.1002/jsfa.13502.

APA

Hamouda, R. A., Abdel-Hamid, M. S., Hagagy, N., & Nofal, A. M. (2024). The potent effect of selenium nanoparticles: insight into the antifungal activity and preservation of postharvest strawberries from gray mold diseases. Journal of the Science of Food and Agriculture, 104(11), 6756–6768. https://doi.org/10.1002/jsfa.13502

Chicago

Hamouda, Ragaa A, Marwa S Abdel-Hamid, Nashwa Hagagy, and Ashraf M Nofal. 2024. “The Potent Effect of Selenium Nanoparticles: Insight into the Antifungal Activity and Preservation of Postharvest Strawberries from Gray Mold Diseases.” Journal of the Science of Food and Agriculture 104 (11): 6756–68. doi:10.1002/jsfa.13502.