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Reprogramming the Metabolism of Yeast for High-Level Production of Miltiradiene.

Authors :
Bai X
Wang S
Zhang Q
Hu Y
Zhou J
Men L
Li D
Ma J
Wei Q
Xu M
Yin X
Hu T
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Apr 17; Vol. 72 (15), pp. 8704-8714. Date of Electronic Publication: 2024 Apr 04.
Publication Year :
2024

Abstract

Miltiradiene serves as a crucial precursor in the synthesis of various high-value abietane-type diterpenes, exhibiting diverse pharmacological activities. Previous efforts to enhance miltiradiene production have primarily focused on the mevalonate acetate (MVA) pathway. However, limited emphasis has been placed on optimizing the supply of acetyl-CoA and NADPH. In this study, we constructed a platform yeast strain for miltiradiene production by reinforcing the biosynthetic pathway of geranylgeranyl diphosphate (GGPP) and acetyl-CoA, and addressing the imbalance between the supply and demand of the redox cofactor NADPH within the cytoplasm, resulting in an increase in miltiradiene yield to 1.31 g/L. Furthermore, we conducted modifications to the miltiradiene synthase fusion protein t Sm KSL1- Cf TPS1. Finally, the comprehensive engineering strategies and protein modification strategies culminated in 1.43 g/L miltiradiene in the engineered yeast under shake flask culture conditions. Overall, our work established efficient yeast cell factories for miltiradiene production, providing a foothold for heterologous biosynthesis of abietane-type diterpenes.

Details

Language :
English
ISSN :
1520-5118
Volume :
72
Issue :
15
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
38572931
Full Text :
https://doi.org/10.1021/acs.jafc.4c01203