Effects of 2'-fucosyllactose on the viability of starter cultures and Bifidobacterium strains of human origin in yogurt during refrigerated storage.

MLA

Xie, Zifan, et al. “Effects of 2’-Fucosyllactose on the Viability of Starter Cultures and Bifidobacterium Strains of Human Origin in Yogurt during Refrigerated Storage.” Journal of Food Science, vol. 89, no. 5, May 2024, pp. 2546–56. EBSCOhost, https://doi.org/10.1111/1750-3841.16996.

APA

Xie, Z., Kim, C., Miller, M. J., & Jin, Y.-S. (2024). Effects of 2’-fucosyllactose on the viability of starter cultures and Bifidobacterium strains of human origin in yogurt during refrigerated storage. Journal of Food Science, 89(5), 2546–2556. https://doi.org/10.1111/1750-3841.16996

Chicago

Xie, Zifan, Chanwoo Kim, Michael J Miller, and Yong-Su Jin. 2024. “Effects of 2’-Fucosyllactose on the Viability of Starter Cultures and Bifidobacterium Strains of Human Origin in Yogurt during Refrigerated Storage.” Journal of Food Science 89 (5): 2546–56. doi:10.1111/1750-3841.16996.