Development of a highly sensitive colloidal gold semiquantitative method for the determination of difenoconazole residues in citrus.

MLA

Wang, Ruobing, et al. “Development of a Highly Sensitive Colloidal Gold Semiquantitative Method for the Determination of Difenoconazole Residues in Citrus.” Frontiers in Nutrition, vol. 11, Mar. 2024, p. 1341219. EBSCOhost, https://doi.org/10.3389/fnut.2024.1341219.

APA

Wang, R., Gong, M., Liu, Y., Zhu, W., Zhang, K., Zhao, Y., Yin, C., Liu, Y., Wang, J., & Wan, Y. (2024). Development of a highly sensitive colloidal gold semiquantitative method for the determination of difenoconazole residues in citrus. Frontiers in Nutrition, 11, 1341219. https://doi.org/10.3389/fnut.2024.1341219

Chicago

Wang, Ruobing, Min Gong, Yang Liu, Weiran Zhu, Kai Zhang, Yidi Zhao, Chen Yin, Yuan Liu, Jian Wang, and Yuping Wan. 2024. “Development of a Highly Sensitive Colloidal Gold Semiquantitative Method for the Determination of Difenoconazole Residues in Citrus.” Frontiers in Nutrition 11 (March): 1341219. doi:10.3389/fnut.2024.1341219.