Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review.

MLA

Bizzoca, Maria Eleonora, et al. “Natural Compounds May Contribute in Preventing SARS-CoV-2 Infection: A Narrative Review.” Food Science and Human Wellness, vol. 11, no. 5, Sept. 2022, pp. 1134–42. EBSCOhost, https://doi.org/10.1016/j.fshw.2022.04.005.

APA

Bizzoca, M. E., Leuci, S., Mignogna, M. D., Muzio, E. L., Caponio, V. C. A., & Muzio, L. L. (2022). Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review. Food Science and Human Wellness, 11(5), 1134–1142. https://doi.org/10.1016/j.fshw.2022.04.005

Chicago

Bizzoca, Maria Eleonora, Stefania Leuci, Michele Davide Mignogna, Eleonora Lo Muzio, Vito Carlo Alberto Caponio, and Lorenzo Lo Muzio. 2022. “Natural Compounds May Contribute in Preventing SARS-CoV-2 Infection: A Narrative Review.” Food Science and Human Wellness 11 (5): 1134–42. doi:10.1016/j.fshw.2022.04.005.