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Functional Characterization of a CruP-Like Isomerase in Dunaliella .
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 01; Vol. 72 (17), pp. 10005-10013. Date of Electronic Publication: 2024 Apr 16. - Publication Year :
- 2024
-
Abstract
- Dunaliella bardawil is a marine unicellular green algal that produces large amounts of β-carotene and is a model organism for studying the carotenoid synthesis pathway. However, there are still many mysteries about the enzymes of the D. bardawil lycopene synthesis pathway that have not been revealed. Here, we have identified a CruP-like lycopene isomerase, named DbLyISO, and successfully cloned its gene from D. bardawil . DbLyISO showed a high homology with CruPs. We constructed a 3D model of DbLyISO and performed molecular docking with lycopene, as well as molecular dynamics testing, to identify the functional characteristics of DbLyISO. Functional activity of DbLyISO was also performed by overexpressing gene in both E. coli and D. bardawil . Results revealed that DbLyISO acted at the C-5 and C-13 positions of lycopene, catalyzing its cis - trans isomerization to produce a more stable trans structure. These results provide new ideas for the development of a carotenoid series from engineered bacteria, algae, and plants.
- Subjects :
- Algal Proteins genetics
Algal Proteins metabolism
Algal Proteins chemistry
Amino Acid Sequence
Carotenoids metabolism
Carotenoids chemistry
Chlorophyta enzymology
Chlorophyta genetics
Chlorophyta chemistry
Chlorophyta metabolism
Escherichia coli genetics
Escherichia coli metabolism
Molecular Docking Simulation
Sequence Alignment
Chlorophyceae enzymology
Chlorophyceae genetics
Chlorophyceae chemistry
Chlorophyceae metabolism
cis-trans-Isomerases genetics
cis-trans-Isomerases metabolism
cis-trans-Isomerases chemistry
Intramolecular Lyases
Lycopene metabolism
Lycopene chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 72
- Issue :
- 17
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 38626461
- Full Text :
- https://doi.org/10.1021/acs.jafc.4c01912