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A novel pressed coal from citrus and cooking oil wastes using fungi.
- Source :
-
Bioresources and bioprocessing [Bioresour Bioprocess] 2022 Sep 05; Vol. 9 (1), pp. 95. Date of Electronic Publication: 2022 Sep 05. - Publication Year :
- 2022
-
Abstract
- Nowadays renewable energy with low prices is a global target that has taken the attention to compare alternatives energy sources with fossil fuels. Therefore, this study was established to find suitable and sustainable alternative low-cost fuels source. Cooking oil waste (COW) was mixed with non-pretreated citrus tree fibers (CTF) (0.5 mL to 1 g ratio) and pressed to formulate coal (CTF/COW). Otherwise, this mixture was subjected to in situ fungal pretreated using Aspergillus flavus isolate to simplify the mixture composition and pressed to offer in a usable form with enhancing their heating value for the first time. CTF/COW was characterized using attenuated total reflection Fourier-transform infrared spectroscopy (ATR-FTIR), scanning electron microscope (SEM) and thermal analysis (TGA) before and after treatment. The fungal isolate was observed with enzyme productivity and activity of CMCase, avicelase, xylanase, mannanase, α-glucosidase, β-glucosidase, lignin peroxidase and lipase according to enzyme assays and the chemical compositions of CTF before and after fungal treatment, where the best PH for enzymes extraction was between 5 and 7. The fungal enzymes increased the heating value by about two and half folds in comparison with non-pretreated coal. Moreover, the calorific value of tCTF/COW was 43,422 kJ/kg, which was higher than CTF recorded 18,214 kJ/kg and COW recorded 39,823 kJ/kg. Our result suggests that fungal treatment of the mixture of citrus trees and cooking oil waste presents as a promising low-cost and eco-friendly coal.<br /> (© 2022. The Author(s).)
Details
- Language :
- English
- ISSN :
- 2197-4365
- Volume :
- 9
- Issue :
- 1
- Database :
- MEDLINE
- Journal :
- Bioresources and bioprocessing
- Publication Type :
- Academic Journal
- Accession number :
- 38647781
- Full Text :
- https://doi.org/10.1186/s40643-022-00582-8