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Analysis of Protein Digestion and Absorption Using a Ussing Chamber to Simulate the Environment in the Digestive Tract.
- Source :
-
Journal of nutritional science and vitaminology [J Nutr Sci Vitaminol (Tokyo)] 2024; Vol. 70 (2), pp. 158-163. - Publication Year :
- 2024
-
Abstract
- The Ussing chamber is a tool for analyzing drug absorption. We investigated whether the Ussing chamber can be used to analyze the process from digestion to absorption of protein in the gastrointestinal tract. Mixtures containing infant formula, whole cow's milk, processed soy milk, enteral nutrition, or human breast milk, were placed in the apical membrane side equipped with Caco-2 cells. After the addition of first pepsin then pancreatin, samples from the apical and basal membranes were collected. Infant formula showed the highest digestibility and absorption rate. This may be attributed to the presence of whey protein, which is rapidly digested and absorbed. The digestion and absorption of human breast milk showed different results in each donor, suggesting that digestion and absorption may vary among individuals. We concluded that the Ussing chamber can continuously analyze the process from digestion to absorption of proteins in the gastrointestinal tract.
- Subjects :
- Humans
Caco-2 Cells
Animals
Dietary Proteins metabolism
Dietary Proteins pharmacokinetics
Enteral Nutrition methods
Soy Milk chemistry
Infant
Pepsin A metabolism
Digestion physiology
Gastrointestinal Tract metabolism
Milk, Human chemistry
Milk, Human metabolism
Infant Formula chemistry
Intestinal Absorption
Whey Proteins
Milk Proteins metabolism
Milk chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 1881-7742
- Volume :
- 70
- Issue :
- 2
- Database :
- MEDLINE
- Journal :
- Journal of nutritional science and vitaminology
- Publication Type :
- Academic Journal
- Accession number :
- 38684386
- Full Text :
- https://doi.org/10.3177/jnsv.70.158