Centralized industrialization of pork in Europe and America contributes to the global spread of Salmonella enterica.

MLA

Li, Heng, et al. “Centralized Industrialization of Pork in Europe and America Contributes to the Global Spread of Salmonella Enterica.” Nature Food, vol. 5, no. 5, May 2024, pp. 413–22. EBSCOhost, https://doi.org/10.1038/s43016-024-00968-1.

APA

Li, H., Wu, Y., Feng, D., Jiang, Q., Li, S., Rong, J., Zhong, L., Methner, U., Baxter, L., Ott, S., Falush, D., Li, Z., Deng, X., Lu, X., Ren, Y., Kan, B., & Zhou, Z. (2024). Centralized industrialization of pork in Europe and America contributes to the global spread of Salmonella enterica. Nature Food, 5(5), 413–422. https://doi.org/10.1038/s43016-024-00968-1

Chicago

Li, Heng, Yilei Wu, Dan Feng, Quangui Jiang, Shengkai Li, Jie Rong, Ling Zhong, et al. 2024. “Centralized Industrialization of Pork in Europe and America Contributes to the Global Spread of Salmonella Enterica.” Nature Food 5 (5): 413–22. doi:10.1038/s43016-024-00968-1.