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Genome-wide interaction study of dietary intake of fibre, fruits, and vegetables with risk of colorectal cancer.

Authors :
Papadimitriou N
Kim A
Kawaguchi ES
Morrison J
Diez-Obrero V
Albanes D
Berndt SI
Bézieau S
Bien SA
Bishop DT
Bouras E
Brenner H
Buchanan DD
Campbell PT
Carreras-Torres R
Chan AT
Chang-Claude J
Conti DV
Devall MA
Dimou N
Drew DA
Gruber SB
Harrison TA
Hoffmeister M
Huyghe JR
Joshi AD
Keku TO
Kundaje A
Küry S
Le Marchand L
Lewinger JP
Li L
Lynch BM
Moreno V
Newton CC
Obón-Santacana M
Ose J
Pellatt AJ
Peoples AR
Platz EA
Qu C
Rennert G
Ruiz-Narvaez E
Shcherbina A
Stern MC
Su YR
Thomas DC
Thomas CE
Tian Y
Tsilidis KK
Ulrich CM
Um CY
Visvanathan K
Wang J
White E
Woods MO
Schmit SL
Macrae F
Potter JD
Hopper JL
Peters U
Murphy N
Hsu L
Gunter MJ
Gauderman WJ
Source :
EBioMedicine [EBioMedicine] 2024 Jun; Vol. 104, pp. 105146. Date of Electronic Publication: 2024 May 14.
Publication Year :
2024

Abstract

Background: Consumption of fibre, fruits and vegetables have been linked with lower colorectal cancer (CRC) risk. A genome-wide gene-environment (G × E) analysis was performed to test whether genetic variants modify these associations.<br />Methods: A pooled sample of 45 studies including up to 69,734 participants (cases: 29,896; controls: 39,838) of European ancestry were included. To identify G × E interactions, we used the traditional 1--degree-of-freedom (DF) G × E test and to improve power a 2-step procedure and a 3DF joint test that investigates the association between a genetic variant and dietary exposure, CRC risk and G × E interaction simultaneously.<br />Findings: The 3-DF joint test revealed two significant loci with p-value <5 × 10 <superscript>-8</superscript> . Rs4730274 close to the SLC26A3 gene showed an association with fibre (p-value: 2.4 × 10 <superscript>-3</superscript> ) and G × fibre interaction with CRC (OR per quartile of fibre increase = 0.87, 0.80, and 0.75 for CC, TC, and TT genotype, respectively; G × E p-value: 1.8 × 10 <superscript>-7</superscript> ). Rs1620977 in the NEGR1 gene showed an association with fruit intake (p-value: 1.0 × 10 <superscript>-8</superscript> ) and G × fruit interaction with CRC (OR per quartile of fruit increase = 0.75, 0.65, and 0.56 for AA, AG, and GG genotype, respectively; G × E -p-value: 0.029).<br />Interpretation: We identified 2 loci associated with fibre and fruit intake that also modify the association of these dietary factors with CRC risk. Potential mechanisms include chronic inflammatory intestinal disorders, and gut function. However, further studies are needed for mechanistic validation and replication of findings.<br />Funding: National Institutes of Health, National Cancer Institute. Full funding details for the individual consortia are provided in acknowledgments.<br />Competing Interests: Declaration of interests ESK is a co-investigator in a grant from National Institutes of Health (R01CA196569). JW is Stock shareholder of Gilead Sciences Inc. AK has received consulting fees for Illumina Inc., has participated on data safety monitoring boards or advisory boards of TensorBio, PatchBio, Serimmune, and OpenTargets, and has stock or stock options of Illumina, Freenome, Deep Genomics, Immunai, TensorBio, PatchBio, and Serimmune. MCS was a co-investigator in a grant from National Institutes of Health (R01CA201407). VM has received grant support from Instituto de Salud Carlos III and Fundacion Cientifica Asociación Española Contra el Cáncer. SBG is a co-founder of Brogent international LLC. JPL has received additional grant support (5P01CA196569, 6R01CA201407). The remaining authors declare that they have no conflicts of interest.<br /> (Copyright © 2024. Published by Elsevier B.V.)

Details

Language :
English
ISSN :
2352-3964
Volume :
104
Database :
MEDLINE
Journal :
EBioMedicine
Publication Type :
Academic Journal
Accession number :
38749303
Full Text :
https://doi.org/10.1016/j.ebiom.2024.105146