Synthesis of Isoamyl Fatty Acid Ester, a Flavor Compound, by Immobilized Rhodococcus Cutinase.

MLA

Jeon, Ye Won, et al. “Synthesis of Isoamyl Fatty Acid Ester, a Flavor Compound, by Immobilized Rhodococcus Cutinase.” Journal of Microbiology and Biotechnology, vol. 34, no. 6, June 2024, pp. 1356–64. EBSCOhost, https://doi.org/10.4014/jmb.2402.02033.

APA

Jeon, Y. W., Song, H. M., Lee, K. Y., Kim, Y. A., & Kim, H. K. (2024). Synthesis of Isoamyl Fatty Acid Ester, a Flavor Compound, by Immobilized Rhodococcus Cutinase. Journal of Microbiology and Biotechnology, 34(6), 1356–1364. https://doi.org/10.4014/jmb.2402.02033

Chicago

Jeon, Ye Won, Ha Min Song, Ka Yeong Lee, Yeong A Kim, and Hyung Kwoun Kim. 2024. “Synthesis of Isoamyl Fatty Acid Ester, a Flavor Compound, by Immobilized Rhodococcus Cutinase.” Journal of Microbiology and Biotechnology 34 (6): 1356–64. doi:10.4014/jmb.2402.02033.