LC-MS-based metabolomics reveals metabolite dynamic changes of beef after superchilling early post-mortem.

MLA

Chen, Xue, et al. “LC-MS-Based Metabolomics Reveals Metabolite Dynamic Changes of Beef after Superchilling Early Post-Mortem.” Food Research International (Ottawa, Ont.), vol. 183, May 2024, p. 114208. EBSCOhost, https://doi.org/10.1016/j.foodres.2024.114208.

APA

Chen, X., Mao, Y., Liang, R., Zhu, L., Yang, X., Hopkins, D. L., & Zhang, Y. (2024). LC-MS-based metabolomics reveals metabolite dynamic changes of beef after superchilling early post-mortem. Food Research International (Ottawa, Ont.), 183, 114208. https://doi.org/10.1016/j.foodres.2024.114208

Chicago

Chen, Xue, Yanwei Mao, Rongrong Liang, Lixian Zhu, Xiaoyin Yang, David L Hopkins, and Yimin Zhang. 2024. “LC-MS-Based Metabolomics Reveals Metabolite Dynamic Changes of Beef after Superchilling Early Post-Mortem.” Food Research International (Ottawa, Ont.) 183 (May): 114208. doi:10.1016/j.foodres.2024.114208.