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Infant milk formula, produced by membrane filtration, promotes mucus production in the upper small intestine of young pigs.
- Source :
-
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 187, pp. 114343. Date of Electronic Publication: 2024 Apr 20. - Publication Year :
- 2024
-
Abstract
- Human breast milk promotes maturation of the infant gastrointestinal barrier, including the promotion of mucus production. In the quest to produce next generation infant milk formula (IMF), we have produced IMF by membrane filtration (MEM-IMF). With a higher quantity of native whey protein, MEM-IMF more closely mimics human breast milk than IMF produced using conventional heat treatment (HT-IMF). After a 4-week dietary intervention in young pigs, animals fed a MEM-IMF diet had a higher number of goblet cells, acidic mucus and mucin-2 in the jejunum compared to pigs fed HT-IMF (P < 0.05). In the duodenum, MEM-IMF fed pigs had increased trypsin activity in the gut lumen, increased mRNA transcript levels of claudin 1 in the mucosal scrapings and increased lactase activity in brush border membrane vesicles than those pigs fed HT-IMF (P < 0.05). In conclusion, MEM-IMF is superior to HT-IMF in the promotion of mucus production in the young gut.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024 Elsevier Ltd. All rights reserved.)
- Subjects :
- Animals
Swine
Whey Proteins metabolism
Intestine, Small metabolism
Trypsin metabolism
Humans
Goblet Cells metabolism
Claudin-1 metabolism
Claudin-1 genetics
Lactase metabolism
Lactase genetics
Mucin-2 metabolism
Mucin-2 genetics
Intestinal Mucosa metabolism
Duodenum metabolism
Jejunum metabolism
RNA, Messenger metabolism
RNA, Messenger genetics
Milk Proteins metabolism
Milk Proteins analysis
Infant Formula chemistry
Mucus metabolism
Filtration
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7145
- Volume :
- 187
- Database :
- MEDLINE
- Journal :
- Food research international (Ottawa, Ont.)
- Publication Type :
- Academic Journal
- Accession number :
- 38763636
- Full Text :
- https://doi.org/10.1016/j.foodres.2024.114343