Gut microbiota-bile acid axis mediated the beneficial associations between dietary lignans and hyperuricemia: a prospective study.

MLA

Zhuo, Lai-Bao, et al. “Gut Microbiota-Bile Acid Axis Mediated the Beneficial Associations between Dietary Lignans and Hyperuricemia: A Prospective Study.” Food & Function, vol. 15, no. 12, June 2024, pp. 6438–49. EBSCOhost, https://doi.org/10.1039/d4fo00961d.

APA

Zhuo, L.-B., Yang, Y., Xiao, C., Li, F., Lin, L., Xi, Y., Fu, Y., Zheng, J.-S., & Chen, Y.-M. (2024). Gut microbiota-bile acid axis mediated the beneficial associations between dietary lignans and hyperuricemia: a prospective study. Food & Function, 15(12), 6438–6449. https://doi.org/10.1039/d4fo00961d

Chicago

Zhuo, Lai-Bao, Yingdi Yang, Congmei Xiao, Fanqin Li, Lishan Lin, Yue Xi, Yuanqing Fu, Ju-Sheng Zheng, and Yu-Ming Chen. 2024. “Gut Microbiota-Bile Acid Axis Mediated the Beneficial Associations between Dietary Lignans and Hyperuricemia: A Prospective Study.” Food & Function 15 (12): 6438–49. doi:10.1039/d4fo00961d.