Ultrasound-assisted extraction and concentration of phenolic compounds from jabuticaba sabará (Plinia peruviana (Poir.) Govaerts) peel by nanofiltration membrane.

MLA

Seguenka, Bruna, et al. “Ultrasound-Assisted Extraction and Concentration of Phenolic Compounds from Jabuticaba Sabará (Plinia Peruviana (Poir.) Govaerts) Peel by Nanofiltration Membrane.” Food Chemistry, vol. 453, Sept. 2024, p. 139690. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.139690.

APA

Seguenka, B., do Nascimento, L. H., Feiden, T., Fernandes, I. A., Magro, J. D., Junges, A., Valduga, E., & Steffens, J. (2024). Ultrasound-assisted extraction and concentration of phenolic compounds from jabuticaba sabará (Plinia peruviana (Poir.) Govaerts) peel by nanofiltration membrane. Food Chemistry, 453, 139690. https://doi.org/10.1016/j.foodchem.2024.139690

Chicago

Seguenka, Bruna, Lucas Henrique do Nascimento, Thais Feiden, Ilizandra Aparecida Fernandes, Jacir Dal Magro, Alexander Junges, Eunice Valduga, and Juliana Steffens. 2024. “Ultrasound-Assisted Extraction and Concentration of Phenolic Compounds from Jabuticaba Sabará (Plinia Peruviana (Poir.) Govaerts) Peel by Nanofiltration Membrane.” Food Chemistry 453 (September): 139690. doi:10.1016/j.foodchem.2024.139690.