Back to Search Start Over

Gold nanoparticles decorated kaolinite mineral modified screen-printed electrode: Use for simple, sensitive determination of gallic acid in food samples.

Authors :
Sarıbaş P
Yıldız C
Eskiköy Bayraktepe D
Pekin Turan M
Yazan Z
Source :
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139701. Date of Electronic Publication: 2024 May 17.
Publication Year :
2024

Abstract

The current study offers the nanomolar quantification of gallic acid (GAL) based on gold nanoparticles (AuNps) and kaolinite minerals (KNT) modified on a screen-printed electrode (SPE). The electrochemical behavior of GAL was performed using differential pulse voltammetry (DPV) in Britton Robinson (BR) buffer solution at pH 2.0 as a supporting electrolyte. Under the optimized DPV mode parameters, the oxidation peak current of GAL (at 0.72 V vs Ag/AgCl) increased linearly in the range between 0.002 μmolL <superscript>-1</superscript> and 40.0 μmolL <superscript>-1</superscript> with a detection limit of 0.50 nmolL <superscript>-1</superscript> . The effect of common interfering agents was also investigated. Finally, the applicability of the proposed method was verified by quantification analysis of GAL in black tea and pomegranate juice samples.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
453
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
38781907
Full Text :
https://doi.org/10.1016/j.foodchem.2024.139701