Streptomyces virginiae XDS1-5, an antagonistic actinomycete, as a biocontrol to peach brown rot caused by Monilinia fructicola.

MLA

Chen, Meijun, et al. “Streptomyces Virginiae XDS1-5, an Antagonistic Actinomycete, as a Biocontrol to Peach Brown Rot Caused by Monilinia Fructicola.” Journal of the Science of Food and Agriculture, vol. 104, no. 12, Sept. 2024, pp. 7514–23. EBSCOhost, https://doi.org/10.1002/jsfa.13573.

APA

Chen, M., Jia, F., Chen, S., Zheng, Y., Hu, Y., Liu, W., Liu, C., Sun, X., Lu, J., Chen, G., & Ma, G. (2024). Streptomyces virginiae XDS1-5, an antagonistic actinomycete, as a biocontrol to peach brown rot caused by Monilinia fructicola. Journal of the Science of Food and Agriculture, 104(12), 7514–7523. https://doi.org/10.1002/jsfa.13573

Chicago

Chen, Meijun, Fan Jia, Shan Chen, Yang Zheng, Yan Hu, Weina Liu, Changyun Liu, et al. 2024. “Streptomyces Virginiae XDS1-5, an Antagonistic Actinomycete, as a Biocontrol to Peach Brown Rot Caused by Monilinia Fructicola.” Journal of the Science of Food and Agriculture 104 (12): 7514–23. doi:10.1002/jsfa.13573.