Monitoring Mycotoxin Exposure in Food-Producing Animals (Cattle, Pig, Poultry, and Sheep).

MLA

Muñoz-Solano, Borja, et al. “Monitoring Mycotoxin Exposure in Food-Producing Animals (Cattle, Pig, Poultry, and Sheep).” Toxins, vol. 16, no. 5, May 2024. EBSCOhost, https://doi.org/10.3390/toxins16050218.

APA

Muñoz-Solano, B., Lizarraga Pérez, E., & González-Peñas, E. (2024). Monitoring Mycotoxin Exposure in Food-Producing Animals (Cattle, Pig, Poultry, and Sheep). Toxins, 16(5). https://doi.org/10.3390/toxins16050218

Chicago

Muñoz-Solano, Borja, Elena Lizarraga Pérez, and Elena González-Peñas. 2024. “Monitoring Mycotoxin Exposure in Food-Producing Animals (Cattle, Pig, Poultry, and Sheep).” Toxins 16 (5). doi:10.3390/toxins16050218.