Collaborative WHO xylitol field studies in Hungary. VI. Changes in the carbohydrate to protein ratio of dental plaque.

MLA

Kertész, P., et al. “Collaborative WHO Xylitol Field Studies in Hungary. VI. Changes in the Carbohydrate to Protein Ratio of Dental Plaque.” Acta Odontologica Scandinavica, vol. 43, no. 6, Dec. 1985, pp. 377–80. EBSCOhost, https://doi.org/10.3109/00016358509046522.

APA

Kertész, P., Schuder, L., Szöke, J., Gintner, Z., Pienihäkkinen, K., Scheinin, A., & Bánóczy, J. (1985). Collaborative WHO xylitol field studies in Hungary. VI. Changes in the carbohydrate to protein ratio of dental plaque. Acta Odontologica Scandinavica, 43(6), 377–380. https://doi.org/10.3109/00016358509046522

Chicago

Kertész, P, L Schuder, J Szöke, Z Gintner, K Pienihäkkinen, A Scheinin, and J Bánóczy. 1985. “Collaborative WHO Xylitol Field Studies in Hungary. VI. Changes in the Carbohydrate to Protein Ratio of Dental Plaque.” Acta Odontologica Scandinavica 43 (6): 377–80. doi:10.3109/00016358509046522.