Effects of immersing Japanese quail eggs in various doses of riboflavin on reproductive, growth performance traits, blood indices and economics.

MLA

Gomaa, Ahmed A. M., et al. “Effects of Immersing Japanese Quail Eggs in Various Doses of Riboflavin on Reproductive, Growth Performance Traits, Blood Indices and Economics.” Poultry Science, vol. 103, no. 8, Aug. 2024, p. 103858. EBSCOhost, https://doi.org/10.1016/j.psj.2024.103858.

APA

Gomaa, A. A. M., Rashwan, A. A., Tewfik, M. I., Abou-Kassem, D. E., Youssef, I. M., Salah, A. S., Alfassam, H. E., Rudayni, H. A., Allam, A. A., Taha, A. E., Moustafa, M., Alshaharni, M. O., Abd El-Hack, M. E., & El-Mekkawy, M. M. (2024). Effects of immersing Japanese quail eggs in various doses of riboflavin on reproductive, growth performance traits, blood indices and economics. Poultry Science, 103(8), 103858. https://doi.org/10.1016/j.psj.2024.103858

Chicago

Gomaa, Ahmed A M, Ali A Rashwan, Mostafa I Tewfik, Diaa E Abou-Kassem, Islam M Youssef, Ayman S Salah, Haifa E Alfassam, et al. 2024. “Effects of Immersing Japanese Quail Eggs in Various Doses of Riboflavin on Reproductive, Growth Performance Traits, Blood Indices and Economics.” Poultry Science 103 (8): 103858. doi:10.1016/j.psj.2024.103858.