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A novel fluorescence immunoassay for the quantitative detection of florfenicol in animal-derived foods based on ZnCdSe/ZnS quantum dot labelled antibody.
- Source :
-
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 139648. Date of Electronic Publication: 2024 May 15. - Publication Year :
- 2024
-
Abstract
- Florfenicol (F), an antimicrobial agent exclusive to veterinary use within the chloramphenicol class, is extensively applied as a broad-spectrum remedy for animal diseases. Despite its efficacy, concerns arise over potential deleterious residues in animal-derived edibles, posing threats to human health. This study pioneers an innovative approach, introducing a quantum dot fluorescence-based immunoassay (FLISA) for the meticulous detection of F residues in animal-derived foods and feeds. This method demonstrates heightened sensitivity, with a detection limit of 0.3 ng/mL and a quantitative detection range of 0.6-30.4 ng/mL. Method validation, applied to diverse food sources, yields recoveries from 90.4 % to 109.7 %, featuring RSDs within 1.3 % to 8.7 %, the results showed high consistency with the national standard HPLC-MS/MS detection method. These findings underscore the method's accuracy and precision, positioning it as a promising tool for swift and reliable F residue detection, with substantial implications for fortifying food safety monitoring.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024 Elsevier Ltd. All rights reserved.)
- Subjects :
- Animals
Immunoassay methods
Sulfides analysis
Sulfides chemistry
Zinc Compounds chemistry
Drug Residues analysis
Antibodies chemistry
Animal Feed analysis
Limit of Detection
Cadmium Compounds chemistry
Fluorescence
Chickens
Quantum Dots chemistry
Thiamphenicol analysis
Thiamphenicol analogs & derivatives
Food Contamination analysis
Anti-Bacterial Agents analysis
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 457
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 38908249
- Full Text :
- https://doi.org/10.1016/j.foodchem.2024.139648