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Edible insects: Understanding benzo(a)pyrene toxicokinetics in yellow mealworms for safe and sustainable consumption.

Authors :
Cardoso DN
Duarte RMBO
Silva ARR
Prodana M
Góis A
Silva PV
Mostafaie A
Pinto J
Brandão PF
Lopes IG
Brooks BW
Loureiro S
Source :
The Science of the total environment [Sci Total Environ] 2024 Oct 10; Vol. 946, pp. 174164. Date of Electronic Publication: 2024 Jun 21.
Publication Year :
2024

Abstract

The global interest in edible insects as sustainable protein sources raises concerns about the bioaccumulation of contaminants, including polycyclic aromatic hydrocarbons (PAHs), to problematic levels. Understanding the accumulation dynamics of PAHs in edible insects is highly relevant due to the widespread sources and toxicological profiles; however, the bioaccumulative potential of PAHs in edible insects is unexplored. This study examined the uptake and elimination dynamics of benzo(a)pyrene (B(a)P), a representative and carcinogenic PAH, in yellow mealworm larvae (YMW, Tenebrio molitor). Larvae were exposed to feeding substrate with varying B(a)P concentrations (0.03, 0.3, and 3 mg kg <superscript>-1</superscript> ), and uptake (21 days in B(a)P-contaminated substrate) and elimination (21 days in B(a)P-free substrate) kinetics were subsequently assessed. The results showed that YMW can eliminate B(a)P, revealing dose-dependent B(a)P bioaccumulation in these insects. Larvae fed on a substrate with 0.03 mg kg <superscript>-1</superscript> accumulated B(a)P over 21 days, presenting values of 0.049 (Standard deviation - 0.011) mg kg <superscript>-1</superscript> and a kinetic-based (BAF <subscript>kinetic</subscript> ) of 1.93 g <subscript>substrate</subscript> g <subscript>organism</subscript> <superscript>-1</superscript> , exceeding the EU regulatory limits for food. However, with a B(a)P half-life (DT <subscript>50</subscript> ) of 4.19 days in the larvae, an EU legislation safety criterion was met after a 13-day depuration period in clean substrate. Larvae exposed to substrates with 0.3 and 3 mg kg <superscript>-1</superscript> showed B(a)P accumulation, with BAF <subscript>kinetic</subscript> values of 3.27 and 2.09 g <subscript>substrate</subscript> g <subscript>organism</subscript> <superscript>-1</superscript> , respectively, not meeting the current legal standards for food consumption at the end of the exposure to B(a)P. Although the B(a)P half-life values after 35 days were 4.30 and 10.22 days (DT <subscript>50s</subscript> ), the larvae retained B(a)P levels exceeding permitted food safety limits. These findings highlight a significant oversight in regulating PAHs in animal feed and the need for comprehensive safety evaluations of PAH hazards in edible insects for improved PAH feeding guidelines.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024. Published by Elsevier B.V.)

Details

Language :
English
ISSN :
1879-1026
Volume :
946
Database :
MEDLINE
Journal :
The Science of the total environment
Publication Type :
Academic Journal
Accession number :
38909798
Full Text :
https://doi.org/10.1016/j.scitotenv.2024.174164