Extraction and improvement of protein functionality using steam explosion pretreatment: advances, challenges, and perspectives.

MLA

Rigueto, Cesar Vinicius Toniciolli, et al. “Extraction and Improvement of Protein Functionality Using Steam Explosion Pretreatment: Advances, Challenges, and Perspectives.” Journal of Food Science and Technology, vol. 61, no. 7, July 2024, pp. 1215–37. EBSCOhost, https://doi.org/10.1007/s13197-023-05817-w.

APA

Rigueto, C. V. T., Rosseto, M., Alessandretti, I., Krein, D. D. C., Emer, C. D., Loss, R. A., Dettmer, A., & Pizzutti, I. R. (2024). Extraction and improvement of protein functionality using steam explosion pretreatment: advances, challenges, and perspectives. Journal of Food Science and Technology, 61(7), 1215–1237. https://doi.org/10.1007/s13197-023-05817-w

Chicago

Rigueto, Cesar Vinicius Toniciolli, Marieli Rosseto, Ingridy Alessandretti, Daniela Dal Castel Krein, Cassandro Davi Emer, Raquel Aparecida Loss, Aline Dettmer, and Ionara Regina Pizzutti. 2024. “Extraction and Improvement of Protein Functionality Using Steam Explosion Pretreatment: Advances, Challenges, and Perspectives.” Journal of Food Science and Technology 61 (7): 1215–37. doi:10.1007/s13197-023-05817-w.