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Protein supplementation during mid-gestation affects maternal voluntary feed intake, performance, digestibility, and uterine blood flow of beef cows.

Authors :
Meneses JAM
Nascimento KB
Galvão MC
Moreira GM
Chalfun LHL
Souza SP
Ramírez-Zamudio GD
Ladeira MM
Duarte MS
Casagrande DR
Gionbelli MP
Source :
Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2024 Nov; Vol. 108 (6), pp. 1678-1691. Date of Electronic Publication: 2024 Jun 23.
Publication Year :
2024

Abstract

This study aimed to assess the impact of protein supplementation and its interaction with calf sex (CS) on the performance, metabolism and physiology of pregnant beef cows. Fifty-two multiparous Zebu beef cows carrying female (n = 22) and male (n = 30) fetuses were used. Cows were individually housed from day 100 to 200 of gestation and randomly assigned to restricted (RES, n = 26) or supplemented (SUP, n = 26) groups. The RES cows were ad libitum fed a basal diet (corn silage + sugarcane bagasse + mineral mixture), achieving 5.5% crude protein (CP), while SUP cows received the same basal diet plus a protein supplement (40% CP, at 3.5 g/kg of body weight). All cows were fed the same diet during late gestation. Differences were declared at p < 0.05. No significant interaction between maternal nutrition and calf sex was found for maternal outcomes (p ≥ 0.34). The SUP treatment increased the total dry matter (DM) intake (p ≤ 0.01) by 32% and 19% at mid- and late-gestation respectively. The total tract digestibility of all diet components was improved by SUP treatment at day 200 of gestation (p ≤ 0.02), as well as the ruminal microbial CP production (p ≤ 0.01). The SUP treatment increased (p ≤ 0.03) the cows' body score condition, ribeye area, the average daily gain (ADG) of pregnant components (PREG; i.e., weight accretion of cows caused by pregnancy) and the ADG of maternal tissues (i.e., weight accretion discounting the gain related to gestation) in the mid-gestation. The SUP cows exhibited a lower maternal ADG (p < 0.01) compared to RES cows in late pregnancy. There was a 24% additional gain (p < 0.01) in the PREG components for SUP cows during late gestation, which in turn improved the calf birthweight (p = 0.05). The uterine arterial resistance and pulsatility indexes (p ≤ 0.01) at mid-gestation were greater for RES cows. In conclusion, protein supplementation during mid-gestation is an effective practice for improving maternal performance, growth of the gravid uterus and the offspring's birth weight.<br /> (© 2024 Wiley‐VCH GmbH. Published by John Wiley & Sons Ltd.)

Details

Language :
English
ISSN :
1439-0396
Volume :
108
Issue :
6
Database :
MEDLINE
Journal :
Journal of animal physiology and animal nutrition
Publication Type :
Academic Journal
Accession number :
38922982
Full Text :
https://doi.org/10.1111/jpn.14001