Cite
Techno-functional properties and allergenicity of mung bean (Vigna radiata) protein isolates from Imara and KPS2 varieties.
MLA
Chin, Tak Gun Jeremy, et al. “Techno-Functional Properties and Allergenicity of Mung Bean (Vigna Radiata) Protein Isolates from Imara and KPS2 Varieties.” Food Chemistry, vol. 457, Nov. 2024, p. 140069. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.140069.
APA
Chin, T. G. J., Ruethers, T., Chan, B. A., Lopata, A. L., & Du, J. (2024). Techno-functional properties and allergenicity of mung bean (Vigna radiata) protein isolates from Imara and KPS2 varieties. Food Chemistry, 457, 140069. https://doi.org/10.1016/j.foodchem.2024.140069
Chicago
Chin, Tak Gun Jeremy, Thimo Ruethers, Bing Aleo Chan, Andreas Ludwig Lopata, and Juan Du. 2024. “Techno-Functional Properties and Allergenicity of Mung Bean (Vigna Radiata) Protein Isolates from Imara and KPS2 Varieties.” Food Chemistry 457 (November): 140069. doi:10.1016/j.foodchem.2024.140069.