Food-Pollen Cross-Reactivity and its Molecular Diagnosis in China.

MLA

Zhao, Lan, et al. “Food-Pollen Cross-Reactivity and Its Molecular Diagnosis in China.” Current Allergy and Asthma Reports, vol. 24, no. 9, Sept. 2024, pp. 497–508. EBSCOhost, https://doi.org/10.1007/s11882-024-01162-w.

APA

Zhao, L., Ma, T., Wang, X., Wang, H., Liu, Y., Wu, S., Fu, L., Gilissen, L., van Ree, R., Wang, X., & Gao, Z. (2024). Food-Pollen Cross-Reactivity and its Molecular Diagnosis in China. Current Allergy and Asthma Reports, 24(9), 497–508. https://doi.org/10.1007/s11882-024-01162-w

Chicago

Zhao, Lan, Tingting Ma, Xiaoyan Wang, Hongtian Wang, Yi Liu, Shandong Wu, Linglin Fu, et al. 2024. “Food-Pollen Cross-Reactivity and Its Molecular Diagnosis in China.” Current Allergy and Asthma Reports 24 (9): 497–508. doi:10.1007/s11882-024-01162-w.