Innovative strategies in yacon drying: Ethanol pretreatment and intermittent microwave drying.

MLA

Silveira, Paula Giarolla, et al. “Innovative Strategies in Yacon Drying: Ethanol Pretreatment and Intermittent Microwave Drying.” Journal of Food Science, vol. 89, no. 8, Aug. 2024, pp. 4941–52. EBSCOhost, https://doi.org/10.1111/1750-3841.17254.

APA

Silveira, P. G., Corrêa, J. L. G., Silva, C. R. de P., Macedo, L. L., Gonçalves, W. S., & Júnior, I. P. (2024). Innovative strategies in yacon drying: Ethanol pretreatment and intermittent microwave drying. Journal of Food Science, 89(8), 4941–4952. https://doi.org/10.1111/1750-3841.17254

Chicago

Silveira, Paula Giarolla, Jefferson Luiz Gomes Corrêa, Carlos Ramon de Paula Silva, Leandro Levate Macedo, William Silva Gonçalves, and Irineu Petri Júnior. 2024. “Innovative Strategies in Yacon Drying: Ethanol Pretreatment and Intermittent Microwave Drying.” Journal of Food Science 89 (8): 4941–52. doi:10.1111/1750-3841.17254.