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Preparation, characterization, and application of gallic acid-mediated photodynamic chitosan-nanocellulose-based films.
- Source :
-
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 1), pp. 134008. Date of Electronic Publication: 2024 Jul 18. - Publication Year :
- 2024
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Abstract
- In this study, an active film composed of gallic acid (GA), chitosan (CS), and cellulose nanocrystals (CNC) was prepared using a solution casting method and synergistic photodynamic inactivation (PDI) technology. Characterization of the film showed that the CS-CNC-GA composite film had high transparency and UV-blocking ability. The addition of GA (0.2 %-1.0 %) significantly enhanced the mechanical properties, water resistance, and thermal stability of the film. The tensile strength increased up to 46.30 MPa, and the lowest water vapor permeability was 1.16 × e <superscript>-12</superscript> g/(cm·s·Pa). The PDI-treated CS-CNC-GA1.0 composite film exhibited significantly enhanced antibacterial activity, with inhibition zone diameters of 31.83 mm against Staphylococcus aureus and 21.82 mm against Escherichia coli. The CS-CNC-GA composite film also showed good antioxidant activity. Additionally, the CS-CNC-GA <superscript>1.0</superscript> composite film generated a large amount of singlet oxygen under UV-C light irradiation. It was found that using the CS-CNC-GA <superscript>1.0</superscript> composite film for packaging and storage of oysters at 4 °C effectively delayed the increase in pH, total colony count, and lipid oxidation in oysters. In conclusion, the CS-CNC-GA composite film based on PDI technology has great potential for applications in the preservation of aquatic products.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024. Published by Elsevier B.V.)
- Subjects :
- Antioxidants chemistry
Antioxidants pharmacology
Escherichia coli drug effects
Food Packaging methods
Staphylococcus aureus drug effects
Nanoparticles chemistry
Permeability
Nanocomposites chemistry
Tensile Strength
Ultraviolet Rays
Gallic Acid chemistry
Gallic Acid pharmacology
Chitosan chemistry
Cellulose chemistry
Anti-Bacterial Agents pharmacology
Anti-Bacterial Agents chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 1879-0003
- Volume :
- 277
- Issue :
- Pt 1
- Database :
- MEDLINE
- Journal :
- International journal of biological macromolecules
- Publication Type :
- Academic Journal
- Accession number :
- 39032879
- Full Text :
- https://doi.org/10.1016/j.ijbiomac.2024.134008