Transcriptome profiling reveals key regulatory factors and metabolic pathways associated with curd formation and development in broccoli.

MLA

Zhu, Yinxia, et al. “Transcriptome Profiling Reveals Key Regulatory Factors and Metabolic Pathways Associated with Curd Formation and Development in Broccoli.” Frontiers in Plant Science, vol. 15, July 2024, p. 1418319. EBSCOhost, https://doi.org/10.3389/fpls.2024.1418319.

APA

Zhu, Y., Liu, C., Zhao, M., Duan, Y., Xie, J., & Wang, C. (2024). Transcriptome profiling reveals key regulatory factors and metabolic pathways associated with curd formation and development in broccoli. Frontiers in Plant Science, 15, 1418319. https://doi.org/10.3389/fpls.2024.1418319

Chicago

Zhu, Yinxia, Ce Liu, Mengyao Zhao, Yuxuan Duan, Jingjing Xie, and Chunguo Wang. 2024. “Transcriptome Profiling Reveals Key Regulatory Factors and Metabolic Pathways Associated with Curd Formation and Development in Broccoli.” Frontiers in Plant Science 15 (July): 1418319. doi:10.3389/fpls.2024.1418319.