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Sodium vanadates doped boron phosphorus graphene quantum dots: A novel nanosensor for the fluorescence detection of rutin.

Authors :
Duhan J
Obrai S
Source :
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140630. Date of Electronic Publication: 2024 Jul 26.
Publication Year :
2024

Abstract

Rutin, a naturally occurring flavonoid compound, possesses notable antioxidant properties along with anti-inflammatory and antiviral effects. This research aimed to improve the selectivity and high fluorescence behavior of novel nanomaterial BPGQDs@NaV, which was synthesized by hydrothermal methods. Through comprehensive characterization utilizing TEM, SEM, XRD, EDS, FT-IR, UV-Vis, TCS-PC, and XPS techniques, the prepared BPGQDs, NaV, and BPGQDs@NaV were thoroughly examined. The resulting BPGQDs@NaV nanomaterials demonstrated stable, reproducible fluorescence responses and exhibited selective recognition capabilities towards rutin. The sensor developed in this study displayed remarkable performance in rutin detection, offering a broad linear range from 5 to 110 nM and an outstanding detection limit of 15.16 nM. A computational study was used to examine energy, stability, band gap, and how rutin interacted with the BPGQDs@NaV, and it also favored the detection mechanism. A portable smartphone-based sensor was also developed for the detection of rutin.<br />Competing Interests: Declaration of competing interest The authors declare that they have no conflict of interest.<br /> (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
460
Issue :
Pt 2
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
39079356
Full Text :
https://doi.org/10.1016/j.foodchem.2024.140630