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Novel Bifunctional Amidase Catalyzing the Degradation of Propanil and Aryloxyphenoxypropionate Herbicides in Rhodococcus sp. C-1.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Aug 14; Vol. 72 (32), pp. 18067-18077. Date of Electronic Publication: 2024 Jul 31. - Publication Year :
- 2024
-
Abstract
- Propanil residues can contaminate habitats where microbial degradation is predominant. In this study, an efficient propanil-degrading strain C-1 was isolated from paddy and identified as Rhodococcus sp. It can completely degrade 10 μg/L-150 mg/L propanil within 0.33-10 h via the hydrolysis of the amide bond, forming 3,4-dichloroaniline. A novel bifunctional amidase, PamC, was identified in strain C-1. PamC can catalyze the hydrolysis of the amide bond of propanil to produce 3,4-dichloroaniline as well as the hydrolysis of the ester bonds of aryloxyphenoxypropionate herbicides (APPHs, clodinafop-propargyl, cyhalofop-butyl, fenoxaprop- p -ethyl, fluazifop- p -butyl, haloxyfop- p -methyl, and quizalofop -p -ethyl) to form aryloxyphenoxypropionic acids. Molecular docking and site-directed mutagenesis confirmed that the catalytic triad Lys82-Ser157-Ser181 was the active center for PamC to hydrolyze propanil and cyhalofop-butyl. This study presents a novel bifunctional amidase with capabilities for both amide and ester bond hydrolysis and enhances our understanding of the molecular mechanisms underlying the degradation of propanil and APPHs.
- Subjects :
- Molecular Docking Simulation
Hydrolysis
Biocatalysis
Rhodococcus enzymology
Rhodococcus genetics
Rhodococcus metabolism
Herbicides metabolism
Herbicides chemistry
Bacterial Proteins metabolism
Bacterial Proteins genetics
Bacterial Proteins chemistry
Biodegradation, Environmental
Propanil metabolism
Propanil chemistry
Amidohydrolases metabolism
Amidohydrolases chemistry
Amidohydrolases genetics
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 72
- Issue :
- 32
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 39082634
- Full Text :
- https://doi.org/10.1021/acs.jafc.4c02268