Maintenance of postharvest quality of 'Palmer' mango coated with biodegradable coatings based on cassava starch and emulsion of lemongrass essential oil.

MLA

Almeida, Matheus Ferreira, et al. “Maintenance of Postharvest Quality of ‘Palmer’ Mango Coated with Biodegradable Coatings Based on Cassava Starch and Emulsion of Lemongrass Essential Oil.” International Journal of Biological Macromolecules, vol. 277, no. Pt 4, Oct. 2024, p. 134323. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2024.134323.

APA

Almeida, M. F., Silva, G. L., Gondim, G. D., Alves, C. E. F., Silva, M. C., de Andrade Braga Mendes, B., Dos Anjos, D. A., São José, A. R., & Veloso, C. M. (2024). Maintenance of postharvest quality of “Palmer” mango coated with biodegradable coatings based on cassava starch and emulsion of lemongrass essential oil. International Journal of Biological Macromolecules, 277(Pt 4), 134323. https://doi.org/10.1016/j.ijbiomac.2024.134323

Chicago

Almeida, Matheus Ferreira, Gabriela Leite Silva, Gabriel Duarte Gondim, Carlos Eduardo Ferraz Alves, Maiara Costa Silva, Bruna de Andrade Braga Mendes, Dioneire Amparo Dos Anjos, Alcebíades Rebouças São José, and Cristiane Martins Veloso. 2024. “Maintenance of Postharvest Quality of ‘Palmer’ Mango Coated with Biodegradable Coatings Based on Cassava Starch and Emulsion of Lemongrass Essential Oil.” International Journal of Biological Macromolecules 277 (Pt 4): 134323. doi:10.1016/j.ijbiomac.2024.134323.