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Salting-out assisted liquid-liquid extraction for the simple and rapid determination of veterinary antibiotic residues in aquatic products by HPLC-MS/MS.

Authors :
Sun Q
Zhang S
Chen Q
Cao L
Source :
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140775. Date of Electronic Publication: 2024 Aug 05.
Publication Year :
2024

Abstract

Based on salting-out assisted liquid-liquid extraction (SALLE) and high performance liquid chromatography tandem mass spectrometry (HPLC-MS/MS), a simple, rapid pretreatment without complex clean-up for the determination of 22 veterinary drug residues in aquatic products was developed and validated. In order to improve the efficiency of the method, the key procedural parameters of SALLE were fabricated. Na <subscript>2</subscript> EDTA-Mcllvaine buffer/ACN was used as the extraction solvent, anhydrous MgSO <subscript>4</subscript> and NaCl as the extraction salts. The relationship between extraction efficiency and logD was initially evaluated during the optimization process. This study was well validated in various aquatic samples such as bass, large yellow croaker, carp, and shrimp, the limits of detection (LOD) and accuracy for all compounds ranged from 0.5 to 1.0 μg/kg, 71.4% to 120%. This method has the advantages of rapidity, simplicity, low cost, and high efficiency, and has broad potential for risk monitoring and evaluation of veterinary antibiotics in aquatic products.<br />Competing Interests: Declaration of competing interest The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.<br /> (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
460
Issue :
Pt 3
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
39121764
Full Text :
https://doi.org/10.1016/j.foodchem.2024.140775