Fermentation Performances and Aroma Contributions of Selected Non- Saccharomyces Yeasts for Cherry Wine Production.

MLA

Bianchi, Federico, et al. “Fermentation Performances and Aroma Contributions of Selected Non- Saccharomyces Yeasts for Cherry Wine Production.” Foods (Basel, Switzerland), vol. 13, no. 15, Aug. 2024. EBSCOhost, https://doi.org/10.3390/foods13152455.

APA

Bianchi, F., Avesani, M., Lorenzini, M., Zapparoli, G., & Simonato, B. (2024). Fermentation Performances and Aroma Contributions of Selected Non- Saccharomyces Yeasts for Cherry Wine Production. Foods (Basel, Switzerland), 13(15). https://doi.org/10.3390/foods13152455

Chicago

Bianchi, Federico, Michele Avesani, Marilinda Lorenzini, Giacomo Zapparoli, and Barbara Simonato. 2024. “Fermentation Performances and Aroma Contributions of Selected Non- Saccharomyces Yeasts for Cherry Wine Production.” Foods (Basel, Switzerland) 13 (15). doi:10.3390/foods13152455.