Effects of Very Low-Calorie Diet versus Roux-en-Y Gastric Bypass Surgery on Body Composition in Patients with Obesity.

MLA

Saiyalam, Chanawit, et al. “Effects of Very Low-Calorie Diet versus Roux-En-Y Gastric Bypass Surgery on Body Composition in Patients with Obesity.” Nutrients, vol. 16, no. 15, July 2024. EBSCOhost, https://doi.org/10.3390/nu16152407.

APA

Saiyalam, C., Shantavasinkul, P. C., Chirnaksorn, S., Rattanakaemakorn, P., Taonam, N., Rodphech, V., Putadechakum, S., Rattanasiri, S., Sirivarasai, J., Ongphiphadhanakul, B., & Sumritpradit, P. (2024). Effects of Very Low-Calorie Diet versus Roux-en-Y Gastric Bypass Surgery on Body Composition in Patients with Obesity. Nutrients, 16(15). https://doi.org/10.3390/nu16152407

Chicago

Saiyalam, Chanawit, Prapimporn Chattranukulchai Shantavasinkul, Supphamat Chirnaksorn, Ploysyne Rattanakaemakorn, Naphat Taonam, Vorachat Rodphech, Supanee Putadechakum, et al. 2024. “Effects of Very Low-Calorie Diet versus Roux-En-Y Gastric Bypass Surgery on Body Composition in Patients with Obesity.” Nutrients 16 (15). doi:10.3390/nu16152407.