Mapping ultra-processed foods (UPFs) in India: a formative research study.

MLA

Ghosh-Jerath, Suparna, et al. “Mapping Ultra-Processed Foods (UPFs) in India: A Formative Research Study.” BMC Public Health, vol. 24, no. 1, Aug. 2024, p. 2212. EBSCOhost, https://doi.org/10.1186/s12889-024-19624-1.

APA

Ghosh-Jerath, S., Khandpur, N., Kumar, G., Kohli, S., Singh, M., Bhamra, I. K., Marrocos-Leite, F. H., & Reddy, K. S. (2024). Mapping ultra-processed foods (UPFs) in India: a formative research study. BMC Public Health, 24(1), 2212. https://doi.org/10.1186/s12889-024-19624-1

Chicago

Ghosh-Jerath, Suparna, Neha Khandpur, Gaurika Kumar, Sahiba Kohli, Meenu Singh, Inderdeep Kaur Bhamra, Fernanda H Marrocos-Leite, and K Srinath Reddy. 2024. “Mapping Ultra-Processed Foods (UPFs) in India: A Formative Research Study.” BMC Public Health 24 (1): 2212. doi:10.1186/s12889-024-19624-1.