Back to Search
Start Over
Determination of tetracycline residues in potatoes and soil by LC-MS/MS: Method development, validation, and risk assessment.
- Source :
-
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140841. Date of Electronic Publication: 2024 Aug 10. - Publication Year :
- 2024
-
Abstract
- A method utilizing liquid-liquid extraction (LLE) coupled with liquid chromatography-tandem mass spectrometry (LC-MS/MS) was developed and validated according to the Commission Implementing Regulation (CIR) EU 2021/808 for quantifying four tetracyclines (TCs) in potatoes and soil. The method demonstrated recovery values ranging from 70 to 121% and precision (repeatability and within-laboratory reproducibility), with coefficient of variation (CV) values below 18% for all TCs in both matrices. The limits of quantification (LOQs) for the TCs ranged from 0.90 to 1.87 μg/kg in potatoes and from 0.68 to 1.25 μg/kg in soil. The decision limit (CCα) and detection capability (CCβ) ranged from 10.4 to 12.3 μg/kg and 11.9 to 14.3 μg/kg, respectively. Analysis of 538 potato and soil samples from Egyptian farms revealed a 13.2% occurrence of TC residues, with a higher frequency in soil (19.33%) than in potatoes (7.06%). Target hazard quotient (THQ) values indicated that TC residues in potatoes do not pose a health risk to Egyptian consumers.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024. Published by Elsevier Ltd.)
- Subjects :
- Risk Assessment
Soil chemistry
Tetracyclines analysis
Chromatography, Liquid methods
Anti-Bacterial Agents analysis
Chromatography, High Pressure Liquid
Liquid Chromatography-Mass Spectrometry
Solanum tuberosum chemistry
Tandem Mass Spectrometry methods
Food Contamination analysis
Soil Pollutants analysis
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 461
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 39146681
- Full Text :
- https://doi.org/10.1016/j.foodchem.2024.140841