Formation and recovery of Listeria monocytogenes in viable but nonculturable state under different temperatures combined with low nutrition and high NaCl concentration.

MLA

Zhao, Qing, et al. “Formation and Recovery of Listeria Monocytogenes in Viable but Nonculturable State under Different Temperatures Combined with Low Nutrition and High NaCl Concentration.” Food Research International (Ottawa, Ont.), vol. 192, Sept. 2024, p. 114774. EBSCOhost, https://doi.org/10.1016/j.foodres.2024.114774.

APA

Zhao, Q., Xu, Z., Liu, X., Zhu, H., Li, Z., Liu, Y., Yang, J., & Dong, Q. (2024). Formation and recovery of Listeria monocytogenes in viable but nonculturable state under different temperatures combined with low nutrition and high NaCl concentration. Food Research International (Ottawa, Ont.), 192, 114774. https://doi.org/10.1016/j.foodres.2024.114774

Chicago

Zhao, Qing, Zhiwen Xu, Xin Liu, Huajian Zhu, Zhuosi Li, Yangtai Liu, Jielin Yang, and Qingli Dong. 2024. “Formation and Recovery of Listeria Monocytogenes in Viable but Nonculturable State under Different Temperatures Combined with Low Nutrition and High NaCl Concentration.” Food Research International (Ottawa, Ont.) 192 (September): 114774. doi:10.1016/j.foodres.2024.114774.