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Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates.
- Source :
-
Journal of the science of food and agriculture [J Sci Food Agric] 2025 Jan 15; Vol. 105 (1), pp. 329-341. Date of Electronic Publication: 2024 Aug 22. - Publication Year :
- 2025
-
Abstract
- Background: Genetic breeding is essential to develop grapevine genotypes adapted to warm climates and resistant to pathogens. Traditionally cultivated Vitis vinifera is susceptible to biotic and abiotic stresses. Winemakers and consumers, however, perceive wines from non-vinifera or hybrid cultivars as inferior. In this study, sensory analyses and comprehensive metabolite profiling by targeted and untargeted approaches were used to investigate the oenological potential of wines from grapes of genotypes developed throughout four breeding cycles to improve climate adaptation, sugar contents and berry color.<br />Results: Novel genotypes had higher yields and the wines exhibited increased contents of polyphenols, including anthocyanins. Volatile monoterpenes in the wines decreased throughout breeding cycles in the absence of selective pressure. Polyphenol contents were higher in intermediate wines, with hydroxytyrosol contents reaching up to three times reported values. Mouthfeel attributes astringency, leafy taste, flavor and body, and persistency showed significant correlation with untargeted features. Supervised model-based analyses of the metabolome effectively discriminate wines from distinct genetic origins.<br />Conclusion: Taken together, the results demonstrate the potential of novel grapevine genotypes to a more sustainable viticulture and quality wine production in warm climates. Comprehensive metabolite profiling of the wines reveals that genotype clustering is dependent on the chemical class and that traits not submitted to selective pressure are also altered by breeding. Supervised multivariate models were effective to predict the genetic origin of the wines based on the metabolic profile, indicating the potential of the technique to identify biomarkers for wines from sustainable genotypes. © 2024 Society of Chemical Industry.<br /> (© 2024 Society of Chemical Industry.)
- Subjects :
- Humans
Polyphenols metabolism
Polyphenols analysis
Anthocyanins metabolism
Anthocyanins analysis
Flavoring Agents metabolism
Flavoring Agents chemistry
Plant Breeding
Female
Male
Vitis metabolism
Vitis genetics
Vitis chemistry
Wine analysis
Genotype
Taste
Fruit chemistry
Fruit metabolism
Fruit genetics
Metabolome
Climate
Subjects
Details
- Language :
- English
- ISSN :
- 1097-0010
- Volume :
- 105
- Issue :
- 1
- Database :
- MEDLINE
- Journal :
- Journal of the science of food and agriculture
- Publication Type :
- Academic Journal
- Accession number :
- 39171419
- Full Text :
- https://doi.org/10.1002/jsfa.13832