Back to Search Start Over

Construction of an upconversion luminescence composite nanoprobe for ratiometric single particle imaging detection of hydrogen peroxide in food.

Authors :
Wang R
Cheng J
Wang L
Liu Y
Chen H
Source :
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140928. Date of Electronic Publication: 2024 Aug 20.
Publication Year :
2024

Abstract

Hydrogen peroxide (H <subscript>2</subscript> O <subscript>2</subscript> ) is associated with diseases and food safety. Thus, it is essential to achieve sensitive and efficient detection of H <subscript>2</subscript> O <subscript>2</subscript> . Herein, a ratiometric luminescence composite nanoprobe was designed for single particle imaging sensing of H <subscript>2</subscript> O <subscript>2</subscript> by combining NaYbF <subscript>4</subscript> :Er@NaYbF <subscript>4</subscript> :Tm@NaGdF <subscript>4</subscript> :Yb upconversion nanoparticles (UCNPs) with cyanine dye IR-628. High brightness NaYbF <subscript>4</subscript> :Er@NaYbF <subscript>4</subscript> :Tm@NaGdF <subscript>4</subscript> :Yb UCNPs with double-peak emission (665 and 812 nm) were synthesised. Cyanine dye IR-628 with an absorption peak at 628 nm was synthesised and served as a recognition unit. More importantly, on the basis of the upconversion luminescence total internal reflection imaging technique, we developed a ratiometric single particle imaging quantitative analysis for sensing H <subscript>2</subscript> O <subscript>2</subscript> with a limit of quantitation of 5 nM. This ratiometric single particle imaging method not only greatly eliminates the influence of the probe concentration and instrumental and environmental factors, but also reduces the dosage of the reagent used and improves the sensitivity of detection.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
461
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
39181043
Full Text :
https://doi.org/10.1016/j.foodchem.2024.140928