Back to Search Start Over

[Isolation of protein hydrolysates with given properties (a review)].

Authors :
Nekliudov AD
Navashin SM
Source :
Prikladnaia biokhimiia i mikrobiologiia [Prikl Biokhim Mikrobiol] 1985 Jan-Feb; Vol. 21 (1), pp. 3-17.
Publication Year :
1985

Abstract

Methods for obtaining protein hydrolysates with certain given properties are considered. It is shown that, besides food proteins, various yeast proteins can be used. Advantages and disadvantages of different types of hydrolysis, hydrolysis conditions, methods of hydrolysate purification and prevention of labile amino acid destruction are described.

Subjects

Subjects :
Amino Acids isolation & purification
Enzymes, Immobilized pharmacology
Fermentation
Fungal Proteins isolation & purification
Humans
Hydrolysis
Methods
Nutritive Value
Parenteral Nutrition
Yeasts
Protein Hydrolysates isolation & purification

Details

Language :
Russian
ISSN :
0555-1099
Volume :
21
Issue :
1
Database :
MEDLINE
Journal :
Prikladnaia biokhimiia i mikrobiologiia
Publication Type :
Academic Journal
Accession number :
3920649

Tools

Authors Abstract Subjects Details